My daughter has a yeast allergy - so I have to learn to modify recipes for both our allergies now. Can make bread a little tricky! This one was a win. Served with cream cheese (Organic Valley) and baked salmon.
Modified from the Rodale Whole Foods Cookbook, which is (by the way) worth every penny:
Total prep time: approx. 10 mins
1 cup King Arthur All Purpose Flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 1/4 tsp baking soda
1 1/2 tsp caraway seeds, crushed
1 tsp sea salt
3/4 cup Horizon whole milk
2 large eggs
1/4 cup molasses (I used Brer Rabbit, and didn't notice a reaction, will update if one arrives later)
1/4 cup vegetable oil
1 small onion chopped
mix all together and bake at 350 for 50/60 minutes.
The cookbook recommends lining the loaf pan with wax paper. It worked well, but use caution when removing, it will rip the crust off! I used a butter knife to hold the crust down while I slowly pulled the wax paper off.
Cool on a rack before trying to slice or it will fall to bits. It may be that cooling before removing the wax paper would have been a good idea. I'm a little slow sometimes so didn't think to wait.
Everyone loved it, the flavor is mildly sweet. I'm not convinced it would work as a sandwich bread as it's not incredibly 'sturdy' but would go very well with my mom's potato soup!
I will try to update with a picture when we make it again. Unfortunately, yesterday's loaf is already gone.
Showing posts with label cornfree. Show all posts
Showing posts with label cornfree. Show all posts
Sunday, September 18, 2011
Dutch Pumpernickel Bread - YEAST FREE!
Monday, May 11, 2009
Ingredient Lists
It's not hard. Read the ingredients and NEVER ASSUME. Tofu got me last night, I didn't check the ingredients, there was corn starch. *sigh*
Good news though. The symptoms are more manageable and I notice them even with smaller quantities. Essentially, I don't eat enough to build up a huge reaction. I didn't eat much of the tofu, thank goodness. But at mom's this weekend I had some contaminated cranberries. I ate five or so then walked away ... testing them. Within 20 minutes I was mildly nauseous. Score!
Kroger Pasta - cornless.
Premium Selections (Kroger) - Organic Potato Chips with Sea Salt - cornless.
Kroger cheese - confirmed to have corn by kroger themselves (bastards!!).
Good news though. The symptoms are more manageable and I notice them even with smaller quantities. Essentially, I don't eat enough to build up a huge reaction. I didn't eat much of the tofu, thank goodness. But at mom's this weekend I had some contaminated cranberries. I ate five or so then walked away ... testing them. Within 20 minutes I was mildly nauseous. Score!
Kroger Pasta - cornless.
Premium Selections (Kroger) - Organic Potato Chips with Sea Salt - cornless.
Kroger cheese - confirmed to have corn by kroger themselves (bastards!!).
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