Delish, corn free and eeeeezzzzzzz!
1 lb frozen private selections (fancy kroger brand) pitted cherries
1 lemon
2 habanero peppers
1. thaw cherries for 30 - 45 mins on the counter in a bowl
2. cut lemon in half, place half in ziploc baggie and toss in the fridge
3. cut remaining half of lemon up in small-ish chunks
4. toss 1/2 lemon, thawed cherries and habanero (pull off the stem please) into a food processor
5. dump processed pulp into a pan with 1 cup sugar
6. bring to a simmer and simmer until all sugar is melted
voila!
I canned mine, and I'm not sure I did it right, so won't bother putting the canning directions here. Warning ... it's hot!
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