Showing posts with label pms survival. Show all posts
Showing posts with label pms survival. Show all posts

Sunday, May 31, 2009

Fried Chicken?

See here's the thing. I love fried chicken. Love it - but just can't eat it prepared by anyone else. I've never tried making it myself ... but I'm going to have to. I just can't not have it.

I found recipes for kfc online ... kfc?! I'll let you know how it goes:
http://www.e-rcps.com/pasta/main/fowl/chick_kfried.shtml
http://www.cooks.com/rec/view/0,1739,142187-255193,00.html
http://www.kfcchickenrecipe.com/

Not KFC ... but sounds delish:
http://www.recipezaar.com/Southern-Fried-Chicken-Look-out-Kfcl-Paula-Deen-108364


Regarding the 11 secret herbs and spices ... rumor mill has it they are these:
3 cups sifted flour - not a spice ... but gives you a ratio idea.
1 teaspoon paprika
2 teaspoon garlic salt
2 teaspoons onion salt
1 teaspoon dried oregano
1 teaspoon dried rubbed sage
1/2 teaspoon dried powdered rosemary
1/2 teaspoon dried powdered thyme
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon nutmeg

Saturday, May 30, 2009

Cake? Oh god please ...

I want cake. PMS is closing in on me and I want cake. I'm not going to make it until mid-week, assuming I can hold out. I'm contemplating not doing chocolate and doing lemon juice instead ... i love lemon loaf.

Shamelessly, I have stolen this recipe from the delphi forums: http://forums.delphiforums.com/celiac/messages/?msg=70956.1

Egg Free Chocolate cake --------------------------------
I got this cake from a Croation web site ,it is so yummy !!! Easy to make , everyone loves it.To make the cake realyy fast I use yogurt cup(6 oz) to measure all the ingredients.
3 yogurts (plain 6 oz each)
3 yogurt cups flour (used Mireille's flour blend)
2 yogurt cups sugar
1 yogurt cup oil
3 tbs cocoa powder ( next time will add more cocoa powder )
2 tsp baking soda
Preahet oven to 375 .In a large bowl pour all ingredients ,mix 2-3 minutes. Grease 9x13 pan with butter .Pour the batter into the prepared pan,bake for 35 min or until toothpick comes out dry.Let it cool.