I've been thinking that there are two issues going on with my stomach pain. The corn allergy was DEFINITELY the major factor, but even with the elimination of the corn I seem to be having this acid/gas issue off and on.
To be fair, some of the acid/gas may be corn related (since corn is in everything).
The long and the short of it is that I needed something to help with the acid this morning and I don't keep tums in the house. I could have done baking soda, but instead I took 1/2 tbsp of raw apple cider vinegar in 8 oz of water. Viola! Acid gone.
I remember eating mustard packets while I was pregnant and getting the same impressive result. Mustard is all kinds of corn, but diluted vinegar does the trick.
I should look into a full spectrum digestive enzyme for a bit to see if that helps ...
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