I made crackers AND pita bread with this ... the seasoning you can substitute for whatever you want, I was making it to go with my hummus:
1.5 cups king arthur all purpose flour
1.5 cups king arthur whole wheat flour
1 cup lukewarm water
1.5 tsp kosher salt
1/3 cup safflower oil
1 tsp cumin
1 tsp garlic powder
1 tsp turmeric
mix and form into 12 balls. let sit for 30 minutes. roll out into 6 - 8'' circles and cut into cracker sized bits.
place crackers on cookie sheet, poke with fork and bake at 450 until golden
-OR-
place 8'' circle in heated cast iron skillet and brown on both sides
crackers are best when completely cooled. pita is good anytime (but really hot if still in the skillet)
be sure to turn off oven and burner when finished
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