| Ingredients 1 cup king arthur whole wheat flour 1/2 cup lukewarm water 1/4 tsp kosher salt | Preparation 1. mix ingredients, knead dough 15 mins 2. use flour sparingly, you need the moisture 3. cover with damp cloth and let sit for 30 mins 4. preheat cast iron skillet to griddle hot 5. separate dough into 8 balls, 6. drop a ball into flour for a quick dusting 7. flatted ball with hand and stretch out, 8. dough should be roughly 1/4 inch thick when you drop in pan 9. brown on each side |
There are those who will make this MUCH more expertly than I. Mine didn't puff up, but they were delicious with hummus. The kids called them bread spoons.
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